ScanX Inventory
Understand What Your Kitchen Is Really Consuming
ScanX Kitchen Intelligence helps restaurants understand the true relationship between sales, ingredients, and food cost. By analyzing expected versus actual consumption, the platform detects overuse, wastage, and margin leakage across kitchen operations.
Turn kitchen data into food cost intelligence.
Where Time and Margins Are Lost
Manual Inventory Work
Staff spend hours processing invoices and updating stock manually.
Operational Inefficiency
Manual processes slow teams and increase dependency on staff.
No Food Cost Visibility
Overuse, wastage, and cost drift go unnoticed.
ScanX analyzes kitchen operations to detect food cost deviations and identify the root cause of margin loss.
What It Does
Food Cost Intelligence for Every Kitchen
By combining POS sales data with ingredient consumption patterns, ScanX reveals where food cost deviations occur and what is driving them.
Expected vs Actual Consumption
Compare recipe-based ingredient usage with real kitchen consumption.
Food Cost Monitoring
Track daily food cost trends across dishes, kitchens, and outlets.
Loss Detection
Identify wastage, overuse, and inventory shrinkage.
Operational Insights
Understand how kitchen practices impact margins.
Independent & staff adjusters
TPAs and inspection firms
Insurance carriers seeking consistency and compliance
Who It’s For
Restaurant Chains
Cloud Kitchen Brands
Central Production Kitchens
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